Chicks come in to your local feed store starting in March and are there through the summer.  You can buy a small number of chicks if you buy them from your local feed store.  If you live in the city, I'm guessing you're only going to be getting around 3 to 8 chicks.

Get a large Rubbermaid-type container.  This will be your brooder.  A "brooder" just refers to the heated container or area the chicks are kept in.  You should really make two trips to the feed store if this is your first time getting chicks.

On the first trip, buy the following items.  Have a store clerk help you find these things:  baby chick grit, a 25 lb. bag of chick starter food (costs about $5.95), a simple thermometer to put in the brooder, a screw-on, galvanized waterer base and a screw-on, galvanized feeder base (these turn a glass Mason jar into a feeder and a waterer, so have two Mason jars at home), and a brooder lamp fixture and a brooder heat bulb around 125 watts.  The cost for all the above items will probably be under $20, including the chicks.

Take all this stuff home, and set up your brooder.  You are making a dry run with your brooder before you buy your chicks, sort of like setting up an aquarium before you buy fish.  Put newspaper on the floor of your brooder container (some folks say newspaper is bad for chickens feet but I've never had a problem brooding on newspaper), and then put food in your feeder, water in your waterer, hang the brooder lamp starting a foot above the brooder top edge, and set the thermometer on the floor of the brooder.

Check the thermometer an hour after you set this up.  Is it reading right around 90 degrees?  That's right around where you want it to be.  If it's too hot, raise the hanging brooder light.  If it's too cold, lower it.  My trick is to hang the light fixture from a screw in the ceiling, and use a piece of thin wire.  That way, you can easily raise or lower the light.  When you raise newly-hatched baby chicks, the temp in the brooder should be around 90 degrees.  What you do is simply raise the light every week so that the temp on the thermometer is five degrees less each week.  So, when your baby chicks are a week old, the temp in the brooder will be around 85 degrees.  When they are two weeks old, you'll want the temp around 80 degrees, and so on.  When your chicks are about six weeks old, they should have nearly all their feathers and you can put them in your wind and rainproof outdoor chicken pen, without any more heat.  Also you will begin to notice how the chicks act:  If the chicks continually huddle under the bulb, it's too cold in the brooder. If the chicks are keeping as far away from the bulb as they can and are against the brooder walls, it's too hot.

Now your brooder is set up.  You have feed, water, and heat.  Now you can go back to the feed store and get your chicks whenever you want.  Take them home and put them in the brooder and they should feel right at home.  Sprinkle some food directly onto the floor of the brooder as well as in the feeder for the first few days.  Always keep fresh water in the brooder; never let it run out.  Sprinkle a little baby chick grit on the feed daily as if you were salting your food.  Sometimes stress causes the manure to stick to the bird's bottom and essentially block up its cloacae, which can kill a chick.  This is called "pasting-up."  It is important to check for pasting-up daily for the first couple of weeks, and remove any pasting-up.  Pull off dried manure gently or wash off with a cloth and warm water.  Most likely you are raising up egg-laying breeds, but if you are raising Cornish Cross or other meat birds, feed these birds "broiler starter" feed.  Follow the feeding directions on the package of broiler starter feed.

Use care in letting your children handle baby chicks due to heath reasons...Read here regarding such health information: http://www.oshd.org/archive/2000/0420acd.cfm
 

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