For Maximum results
feed 4 oz. per day.

FACT:  The use of yeast culture is widely becoming common practice in high producing dairy herds.  Dry matter intake can be a limiting factor to higher milk yields.  The specific strain of yeast culture (strain 1026) in Yeas-Tech will increase both the rate and extent of dicestibility therefore stimulating a higher and more consistent dry matter intake.

FACT:  In university studies, the yeast culture in Yeas-Tech has shown to stimulate an increase in rumen pH.  especially after grain feeding, the rumen environment can become acidotic and less conducive to fiber digesting microbes.   When Yeas-Tech is added to the diet, these fluctuations in rumen pH are less severe and cellulytic or fiber digesting bacteria are able to continue to be active in breaking down the fiber in the diet.  With greater fiber breakdown, more energy can be realized from the forage portion of the diet.

FACT:  Methane production during fermentation in the rumen accounts for 10 -12% loss in usable energy.  This yeast culture has shown to reduce methane production by one third meaning more valuable energy can be used for milk synthesis.

FACT:  Certain amino acids such as lysine have been found to be critical to the production of milk protein.  Yeast strain 1026 in Yeas-Tech has shown in university data to increase the availability of certain amino acids such as lysine and methionine by 17% and 30% respectively.

FACT:  When the rate and the extent of digestibility are increased, more energy and non ammonia nitrogen in the form of microbial or bypass protein can be passed from the rumen to the duodenum.  With a greater nutrient profile flowing to the duodenum, maximum forage utilization can be achieved.

YEAS-TECH

Has been found to:

Stabilize rumen pH for increased fiber utilization.

Reduce methane gas production in the rumen.

Increase the availablilty of several limiting amino acids such as lysine and methionine.

Stimulate increases in rumen microbes.

Increase the rate and extent of digestibility.

Increase feed intake.

Increase milk yield.

Increase butterfat levels.

Increase protein levels

Decrease somatic cell counts.

Reduce foot problems.