Spike's Kiss of Fire Chili Con Carne

Ingredients:
 

15 oz can	(2) 40 oz cans	Nalley's Original Chili
3/4 lb	4 lb	BBQ flat iron steak with seasoning
1/5	1	white onion
2	10	medium sized garlic cloves
2 table spoons	1 bottle	Buffalo Chipotle Sauce

 
 

While I barbeque the steak, I warm the chili and chop the veggies.  Adjust ingredients to taste and heat balancing the garlic and chipotle sauce. This recipe is in its infancy and I expect to add a couple things in the future.