Spike's Kiss of Fire Chili Con Carne
|15 oz can||(2) 40 oz cans||Nalley's Original Chili|
|3/4 lb||4 lb||BBQ flat iron steak with seasoning|
|2||10||medium sized garlic cloves|
|2 table spoons||1 bottle||Buffalo Chipotle Sauce|
|While I barbeque the steak, I warm the
chili and chop the veggies. Adjust ingredients to taste and heat
balancing the garlic and chipotle sauce.
This recipe is in its infancy and I expect to add a couple things in the future.