Mozzarella Puffs

All amounts are approximate.

10 cubes (about 3/4in) mozzarella
1 tube refridgerator biscuits
1/2 C. spaghetti sauce
10 dashes of dried oregano

Make an indentation in the center of each biscuit; sprinkle with oregano. Place a cube in the center of each biscuit. Pinch dough tightly around cheese to seal. Place seam side down on an ungreased baking sheet. Place a small dripping of spaghetti sauce. Bake at 375 for 10-12min. or until golden brown. Makes 10 puffs.


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