Easy Chicken & Biscuits
This is delicious and easy. The entire family loves it! In fact its good to get the kids to help you cook this. Its also a good way to use up leftovers that you may have in the kitchen.
Ingredients
- 2 cans cream of chicken soup
- 2 cups milk
- 2 cups cut up, cooked chicken
- 2 cans refrigerated biscuits (10 to can)
- sm. package of frozen mixed vegetables
Mix soup, milk, chicken, and vegetables in bowl. Set aside. Lay unbaked biscuits in 9x13 pan. Pour soup mixture over biscuits. Bake at 350 degrees for 45 minutes.
Back To Tab's Kitchen