Tater Tot Casserole

Submitted by Deborah Stone-Gove

1.5 pounds of lean ground chuck
1 medium onion
3 Tbls catsup (or chili sauce)
1 can cream of mushroom soup
1/4 cup water
1 bag frozen tater tots (aka potato puffs)

Fry chuck and onion, drain if necessary. Add catsup, soup and water. Putin 9 x 5 inch pan. Cover with tater tots. Bake uncovered 35-40 minutes on375.

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