Beefy Biscuit Cups

Submitted by Deborah Stone-Gove

1 pound ground chuck
1 jar (14oz) spaghetti sauce
2 tubes Grands biscuits
1 cup shredded cheddar cheese

Cook chuck. Stir in sauce, heat through. Press biscuits onto bottom and upsides of greased muffin tin. Spoon 2 Tbls meat mixture into the center ofeach cup. Bake 15 minutes or til golden brown on 375. Sprinkle withcheese, bake 3 minutes longer or til cheese is melted.

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