1. Define each of the following:
        a) saturated solution
        b) unsaturated solution
        c) supersaturated solution
        d) dilute solution
        e) concentrated solution
        f) solute
        g) solvent
        h) alloy
        i) amalgam
        j) tincture
        k) colligative properties
        l) molality
        m) molarity
        n) hydration
        m) miscible

2. What type of liquid solvent is the best to dissolve ionic solids in?

3. How could you make a saturated solution unsaturated?

4. What will increasing the temperature of a liquid do the solubility of a solid in a liquid?

5. What are the properties of a solution?

6. What happens to the boiling point of a solution as a nonvolatile solute is added to the solvent?

7. What is actually freezing at the freezing point of a solution?

8. What can we say about a solution in which the rate of dissolving of a substance is greater that the rate at which the substance is crystallizing out of solution?

9. Name the factors that affect the solubility of one substance in another.

10. What factors can increase the rate of dissolving of a solid in a liquid?

11. How many phases are present in a solution of sugar and water?

12. If a crystal of a substance readily dissolves in a water solution of the substance, what can we say about the original solution?

13. What can we say about a solution in which adding a small crystal of the solute to the solution results in considerable crystallization?

14. Are saturated solutions dilute or concentrated?

15. What happens to the concentration of NaCl if water is added to a solution of NaCl?

16. Name some colligative properties.

17. What do the values of freezing point depression and boiling point elevation both depend on?

18. What happens to the freezing point and boiling point of water when 1.0 mole of any nonvolatile substance is added to the water?

19. Under what circumstances would a change in pressure have a substantial effect on solubility?

20. When would increasing the temperature of water hinder a solute from dissolving?

21. How many moles of HCl are present in 1.95 L of 1.75 M solution?

22. What volume of 11 M H₂SO₄ is required to prepare 12 L of 0.75 M H₂SO₄?

23. If 15 g of salt (NaCl) are dissolved in 150 g of water, what is the freezing point of the solution?

24. What is the molality of a solution made by dissolving 28.0 g of KCl in 325 g of water?

25. What is the molarity of a solution if it takes 28 g of NaOH to make 1.5 L of solution?

26. Know how to solve problems using a solubility curve like the one on page 335.