Untitled Document

CAPTAIN TONY'S SALSA


Ingredients 8 ripe tomatoes 2 sweet onions *(Valdiala or Wala Wala) 4 ripe avocados fresh cilantro 1 1/2 Tb. minced garlic 1/2 cup balsamic vinegar 4 fresh limes **salt

Chunk tomatoes, onions, avocados and cilantro in 1/2 to 3/4 inch pieces.
Place into a large glass bowl in layers.
Sprinkle each layer with salt, squeeze the juice of the limes over each layer.
Add garlic and balsamic vinegar to each layer.
Mix with your hands.
Cover and place into the fridge for a couple of hours to serve cool.